El mijo es uno de los alimentos base en la dieta de los Dogon. La cerveza tradicional, utilizada en rituales y ocasiones especiales, se confecciona a base de mijo. Un grupo de mujeres en el poblado de Ogossogou, a la sombra de un techo de adobe, muele al ritmo de los morteros el mijo para producir las cervezas de fin de año.
Registro realizado en el País Dogon (Mali, Diciembre 2017)
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